堕落警 鲁丽
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Meat-Up in Memphis 2021
Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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堕落警 鲁丽
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Sneak Peek: NEW Review - Cuisinart Woodcreek 4-in-1 Pellet Grill
Cuisinart Woodcreek 4-in-1 Pellet Grill, by Max Good
https://amazingribs.com/ratings-revi...4-1-pellet-gri...
NEW "Deep Dive Guides" eBook Channel
We have a new top-level channel right here where all of our published Deep Dive Guide eBooks will be shared, FREE, in flipbook format. As new ones get published they too will...
Meathead Interviewed By Christopher Kimball (of Milk Street) About Steak!
Milk Street Radio link: https://www.177milkstreet.com/radio/...n-food-science
Text summary from the blog: https://www.177milkstreet.com/2020/06/grille...
Text summary from the blog: https://www.177milkstreet.com/2020/06/grille...
We Now Have GIFT CARDS! - Give a 1-Yr Pitmaster Club Membership
You can FINALLY send the gift of Pitmaster Club Membership to all your friends and family! Your gift recipient will be sent a physical Visa card worth $23.95 that they can use...
Ribs Deep Dive Guide eBook
In June 2020 Clint Cantwell and I collaborated on a new ebook compiling our best info on America's favorite food, RIBS. Members get it free in flipbook format below. It is strictly...
July 2nd Zoom Happy Hour: Ribs and the 4th of July!
JULY 2ND: Zoom Happy Hour @7:30pm CT
TOPIC: Ribs And The 4th Of July!
Our next Happy Hour for members only will be on THURSDAY, JULY 2 at 7:30 p.m. Central/8:30...
TOPIC: Ribs And The 4th Of July!
Our next Happy Hour for members only will be on THURSDAY, JULY 2 at 7:30 p.m. Central/8:30...
Show Us What You're Cooking! (SUWYC)- Volume 17, Summer 2020
Well folks, we made it. For those of us in the northern sectors of the US, we really enjoy this brief period of sunshine and green. Let's all celebrate summer with a brand new...
Re-Draw: June 2020 "Great Giveaway" THIRD PLACE Winner
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
June 2020 "Great Giveaway" Three Sweepstakes Winners!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
June 2020 Happy Hour - Barrel Cookers - Episode 2
This month we spent the first hour discussing barrel cookers. The second was open to Q&A on anything and free-for-all. Panelists were:
Noah Glanville...
Stop by here to read the Pitmaster Club forum's "User Manual"- our collection of FAQs & How-Tos. If you wonder how to do something in our forum, it's probably in here!
We'll post Pitmaster Club announcements here, such as upgrades, news or other general announcements.We'll also announce our monthly "Great Giveaway" Sweepstakes winners here.Members cannot create new topics here, but cancomment on existing topics.
Tell us about yourself, your cooking skills or lack thereof, your current cooking gear or lack thereof, and meet other Pitmaster Club members!This is a great second stop, the first stop being the"Help And FAQs" section above, to learn your way around our forum and how to create new topics.
Please post any bugs or glitches you may find here, as well as suggestions for improvement to the Pitmaster Club forum.If you have a question on how to get around or how to accomplish something, please visit the "Help And FAQs" channel above. If you need to access your account details, please visit your My Membership page.
Here's the moderators, administrators, and other ancillary staff brief bios. Members cannot create new topics here but can comment on existing topics.
Post or scout for deals from across the BBQ and cooking industry; from deals on grills and smokers to accessories or even online meat sales.Inside is a special 'Members-Only Deals' channel for deals we're able to arrange only for Pitmaster Club members!
Here we'll post brand new recipes and gear reviews freshly published on the public side of AmazingRibs.com BEFORE it gets announced there!Members cannot create new topics here but can comment on existing topics.
Here we'll post new tidbits from Meathead's next book, (release date early 2021)! Members cannot create new topics here but can comment on existing topics.
This is home to our Pitmaster Club Audio Interview & Video Seminars catalog, featuring pros in the BBQ and cooking world interviewed by Meathead, Clint, and Jeff Tracy; as well as our new "Virtual Happy Hour" live webinars, "The PitCast" w/ Greg Rempe, which was our podcast of news, interviews with Meathead, moderators, and Pitmaster Club members, and other BBQ news from the past. The PitCast ran from 2016 to April 2020, a total of 195 episodes. Members cannot create new topics here, but can comment on existing topics.
Here is where you'll find our own published "Deep Dive Guides", in-depth eBooks on topics such as ribs, sous-vide-que, and many more to come. $3.99 on Amazon.com, free for members!
Find issues of the popular BBQ Magazine "National Barbecue News Magazine" here!
Here we'll post bi-monthly digital issues of Tailgater Magazine, beginning April 2020. Now free for members.
Weekly BBQ-themed cartoons from artist Jerry King exclusively for our Pitmaster Club. All cartoons are (c) AmazingRibs.com. Members cannot create new topics here but can comment on existing topics.
Here's the archives of our popular members-only newsletter, "HOT From The Pit!".See all current issues plus back issues from the past few years.
All things competition; from cooking competition-style to judging to organizing events, virtual competitions, or just sharing your pics and experiences.
Discussion about upcoming BBQ or cooking classes or experiences and photos from classes you've attended.
This section is for you to arrange physical or virtual "Meat-Ups"; cookouts, get-togethers, restaurant outings, parties, classes, demos, whatever.
Not just recipes, but all food, cooking, and technique discussion lives here, from ribs to tortillas to desserts; over 30 channels and counting!
Talk about all your favorite beverages here, from coffee to smoothies to whiskey or cocktails, and share or browse for recipes.It's libation central!
The Pitmaster Club's "BBQ Classifieds"!Post your cooking-related items for sale, browse for items that may be in your area, or post a call for something you're looking for.Note, this is for BBQ or cooking-related items only.
Swag!Inside you'll find links to order Pitmaster Club-themed shirts and other merchandise with our logo from 3rd party merchants.
Here's where to talk about fuels, such as charcoal types, charcoal sales, wood or pellet types, general fire management, fire starters, etc.Please use the "Grills, Smokers, And Other Cookers" channel below for grill or smoker talk.
Let's talk cookers! Here you'll find all the channels for grills, smokers, pizza ovens, griddles, etc. of all fuel types. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please see the above "Fuels" channel
Stop in here to look for inspiration for your next DIY project or share your completed outdoor kitchens and patios, refurb projects, home-built smokers, etc.
This section is for discussion of BBQ & cooking tools and toys.Check in here to discuss thermometers, knives & cookware, grates, sous vide equipment, coolers, cambros, etc...
If you have a video or website on BBQ or cooking to share, or a review on a cookbook, this is your stop!
Here's where to talk about your favorite BBQ joints, steakhouses, etc... or your not so favorites ones.Please pick the proper state or country channel, or select "Misc. Or Multiple Locations" if your topic spans more than one area.
Tell us about your favorite butchers, meat markets, chain stores, or online meat suppliers.
Here's where our Off Topic (General Discussion) channel is, where we can talk about "everything else", like sports, jokes, and the weather.
Occasionally our dear friends and fellow Pitmaster Club members pass away.Here we pay tribute to those we're aware of having passed away.
In case you forgot, we donate a portion of all yearly membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves.Read updates here!
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